Grains & Ground - Cardamomo Veracruzano

DESCRIPTION:
Genre: Elettaria
Species: Elettaria cardamomum

It is native to India, where it is widely used in cooking and as a remedy in Ayurveda medicine. In Scandinavian countries it is traditionally used in baking and the Arabs and Egyptians combine it with coffee to which it provides a delicious balance. Uses: Whole cardamom is usually used to add flavor to liquid foods or stews. It is very common in Indian and Asian cuisine, although when we become familiar with this spice we can incorporate it to taste in our usual recipes, just as we would do with rosemary. . , thyme... Ground cardamom is necessary in some preparations, for example, to make bread, buns, cookies... although Ground cardamom can also be added to stews. And so that its contribution to the dish is favorable, as with all spices, the ideal is to grind it moments before incorporating it into the preparation so that it displays all its aroma and flavor..

CHARACTERISTICS:
Grains 47 gr (1.66 oz.) Glass tube - Ideal for display and use in your kitchen
Ground 42 gr (1.48 oz.) Glass Tube
The indicated weight refers to the weight of the product excluding shipping packaging.



NOTES: We inform you that some products from the "SABORES" line may be out of stock due to the need to inform yourself in advance of the laws that apply to the shipping of food products in your country. For shipments outside of Mexico please contact our sales office at americas@coquicoqui.com.